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Pork Loin Ribs (AKA "Babyback"), a higher on the hog cut of pork. These cost a little more per pound.

B-back Raw

Pork Spareribs (trimmed as St. Louis), a lower the hog cut of pork. These cost a little less per pound.

StLouis raw

A spice rub has been applied. It's a secret recipe.

The rub has many ingredients, one of which is paprika.

After five hours, the ribs are BBQed and ready to eat.

BBQed

 

BBQ means low heat and a long cooking time in the presence of wood smoke.

BBQed

 

 

 

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