Short ribs come in two different cuts, "Plate" and "English." This is a full plate of short ribs.
The rub has been applied. The rub for short ribs is different that the rub for pork.
The short ribs after 18 hours in the BBQ.
They are so tender and juicy that the meat almost falls apart.
One short rib vacuum packed and ready for you to go home with you.