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Below is a brisket of beef ready for the spice rub.

brisket raw

After the spice rub has been applied

brisket rubbed

Just out of the BBQ

Brisket BBQed

Slicing and trimming the brisket. As I slice it, I remove all the fat and connective tissue that hasn't been rendered in the 18-hour BBQing process.

Brisket cut

One pound of trimmed brisket ready for you to enjoy

Brisket packaged


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